Rice Carbs

RICE CARBS – source of complex carbohydrates from rice flour, designed to prepare as a creamy dessert. Carbohydrates contribute to the recovery of normal muscle function after highly intensive and/or longlasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

RECOMMENDED DAILY PORTION:

Pour 200 ml of hot but not boiling water into a cup or bowl, add 1 flat scoop (30 g) of powder and stir with a spoon. The packaging contains a measuring scoop. A varied and balanced diet is a prerequisite for good health. Contains naturally occurring sugars.

INGREDIENTS:

• VANILLA TASTE:

rice flour 98%, powdered vanilla, flavors, sweeteners: acesulfame K and sucralose, color: carotenes.

• STRAWBERRY TASTE:

rice flour 96%, concentrated strawberry juice in powder, acidity regulator – citric acid, flavors, sweeteners: acesulfame K and sucralose, color: beetroot red.

• BANANA TASTE:

rice flour 98%, dried banana puree, flavors, sweeteners: acesulfame K and sucralose, color: carotenes.

• NEUTRAL TASTE:

rice flour 100%.

• MILK CHOCOLATE TASTE:

rice flour 92%, cocoa, salt, skimmed milk powder, sweeteners: acesulfame K and sucralose.

• APPLE AND CINNAMON FLAVOR:

rice flour 96%, ground cinnamon, apple powder, flavoring, sweeteners: acesulfame K and sucralose, acidity regulator – citric acid, color: carotenes.